Cooking Steps

1. 

   Step1:Clean up the fish. Cut it on both sides. It tastes goo

2. 

   Step2:Prepare ingredients, onion, ginger, garlic, coriande

3. 

   Step3:Mix the juice, cooking wine, sugar, vinegar and taste

4. 

   Step4:Two kinds of sauce

5. 

   Step5:Saute the pot with onion, ginger and garlic. Put in two kinds of sauces. Stir fry. Pour in the prepared juice. Stir fry for a while. Put in the fish. Color both sides with a small fire. Pour in the beer. Stew for 20 minutes on a small fire. Collect the juice on a large fire

6. 

   Step6:Out of the pot. Garnish with coriande