Chinese Food
Sweet and sour carp
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There are many ways to make sweet and sour carp. This is what I just researched recently. It's delicious and easy to make. You can try it.
Cooking ingredients
Cooking Steps
Step1:First wash the fish. Cut it vertically for 1cm and then cut it obliquely for 3cm. Add cooking wine, salt and marinate i
Step2:Chop up the onion, ginger and garlic for us
Step3:Mix flour and starch with water to make a batter (not too thin, or it will not hang on the batter
Step4:Spread the batter evenly on the fis
Step5:Oil in the pot. Heat to 80% heat. Hold the fish tail. Fry the fish head first. Fry the fish head at the same time. Pour the oil on the fish with a spoon. Wait until the fish is basically shaped. Then fry the whole fish in the pot until it is golden and fished out
Step6:Pour a little oil into the pot. Stir fry the onion, ginger and garlic to make it fragrant. Boil it with tomato sauce, vinegar, fresh taste and sugar. Finally pour in the water lake powder (the water lake powder is thin) to thicken it
Step7:Finally pour the tomato sauce on the fis
Cooking tips:When mixing tomato juice, you can add vinegar and sugar according to your own taste. Finally, you can add some coriander or shallot and other decorations to make dishes delicious.
