Cooking Steps

1. 

   Step1:First, cut the ginger and potato into slices with a knife, put them into a steamer and cook them. After cooking, pour them on the cutting board while it is hot. Then, crush them with a knife and knead them into ginger and potato chips for use.

2. 

   Step2:Put the clarified flour in a bowl. Use 70g of boiling water. Pour it in while it's hot. Stir it with chopsticks. Pour it on the chopping board. Add 50g of sugar. Knead it evenly. Then add the crushed ginger and potato chips and chicken protein. Then divide it into two pieces. Each piece of ginger and potato chips is wrapped with 150g of green bean paste. Knead it into the shape of peach. Slightly flatten it. Make it into the shape of carp. Put it into the plate that has been smeared with crude oil. Put it into the steamer for cooking for 8 minutes and take it out for use 。

3. 

   Step3:Soak the agar in 50 ℃ warm water for 2 hours and then remove it for use. In a stainless steel pot, put 300g of clear water into it, and then put it into the soaked agar. Cook slowly until it dissolves completely. Then put 50g of white sugar into it. Cook again. When the white sugar dissolves, put in a little chlorophyll. Pour in the plate. After it solidifies, put the cooked ginger potato carp on the agar. Then cut each green cherry into two halves. Put them on the eyes of the fish. Add 30g of white sugar to the remaining 100g Gram of clear water boils into syrup. Drips on to become.