Cooking Steps

1. 

   Step1:Wash the carp. Use a knife to scratch it. It tastes good. Then prepare five or six cloves of garlic, five or six pieces of ginger, three or four sections of scallion.

2. 

   Step2:Sprinkle the salt on the fish. Then massage the fish for two minutes by hand. Let the salt enter better. Then pour a small amount of vinegar to remove the fishy smell better. Then pour some cooking wine. Marinate for five minutes. (the fish is a little big. The basin is not put down.

3. 

   Step3:Pour a little more oil into the pan. Fry the washed carp in the pan to make its surface golden. It's for the integrity of the fish after that. (don't make a big cut when using a knife, or it will crack like mine.

4. 

   Step4:Then heat the water in the pot. Cover the fish. Then put the garlic, ginger and scallion into the pot. Bring the water to a boil over a high heat. Then turn to a low heat and simmer for more than ten minutes. You can get out of the pot. After cooking, sprinkle some cilantro on it.