Cooking Steps

1. 

   Step1:Stir fry the dried peppers and peppers. Stir fry the garlic and scallion and ginger. Stir fry the fish head on both sides. Stir in some cooking wine. Drizzle the fish head with some raw soy sauce. Stir in some old soy sauce (mainly to make the soup look good). Add water to the fish head and bring it to a boil. Add the old tofu and cut it into pieces. The fire lasts for ten minutes. Change the salt to the small fire to stew. After about 20 minutes, you can start the pot. Sprinkle the cilantro and enjoy it. At this time, the fish tastes good Old tofu tastes good.