Cooking Steps

1. 

   Step1:Wash lainiao shrimp. Marinate in salt water and cooking wine for 10 minutes. Fry in oil pan until red shell is transparent. Remove.

2. 

   Step2:Stir fry the ginger, garlic, soy sauce, chili and oyster sauce in the pot. Add a little water to boil. Pour in the wrasse shrimp and stew it to taste. Fish the wrasse shrimp and put it on the plate.

3. 

   Step3:Mix the raw powder, sugar and vinegar with a small amount of water and pour them into the pot to froth. Add the onion and start the pot. Pour the urine on the shrimp.