Cooking Steps

1. 

   Step1:Wash the fish. Remove the big bone

2. 

   Step2:Marinate the fish with eggs, salt, pepper powder and starch for 1 hou

3. 

   Step3:Hot oil, ginger and garlic. Stir fry the fish bones. Then add water, tofu. Boil in high heat. Boil in low heat.

4. 

   Step4:Boil until the soup turns milky white. Use a spoon to pick out the fish bones. Put in the marinated fish pieces. Just boil it.