Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Empty and dry the washed fish for us
Step2:Prepare ingredient
Step3:Fry the fish in oi
Step4:Fry the fish and put it in the white vinegar immediately; cover the pot and wait for a whil
Step5:Put in the sauce sugar salt of scallion, ginger, garlic, Zanthoxylum; water, 039; water, 039; boil, 039; until it is out of the pot, 039; 039; &, 039; &, 039
Cooking tips:In order to prevent the fish from sticking to the pan, use ginger to check the bottom of the pan before frying the fish, it works well. there is a secret to making carp. there is a line on both sides of the carp. make a hole in the head and tail and take it out with tweezers. there is no earthy smell when making dishes. .
