Cooking Steps

1. 

   Step1:Wash the carp and drain the water. Cut the flower knife on the back of the carp. Cut the garlic into fine grains. Cut the pepper scissors into long strips for use.

2. 

   Step2:2 fish stomach stuffed with Scallion ginger.

3. 

   Step3:Add water in the 3 pot. Put in some ginger and boil. Put the carp in the pot. After boiling in high heat, cook for another 5 minutes or so. Then turn off the fire. Remove the fish completely and gently put it on the plate.

4. 

   Step4:4. Mix the bowl of sauce, add salt, cooking wine, sugar, vinegar, oyster sauce, taste fresh, a few drops of sesame oil, soy sauce, red wine, half a bowl of boiled fish soup. After mixing, put it into the pot and boil it. Add the water starch to thicken the sauce, pour it on the carp, and then evenly sprinkle the top garlic powder.

5. 

   Step5:Pour a little more oil into the 5 pot. Heat it and stir fry the garlic. Put in the pepper, dried pepper and stir fry over low heat. Pour the oil evenly on the fish and garlic chips while the oil is hot, and then finish

6. 

   Step6:6 finished product