Carp and tofu soup

fresh carp:half tofu:2 blocks ginger:a small piece scallion:a short paragraph shallot:moderate amount salt:spoon white pepper:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/b/3/1/yuan_b3a5c9782aca98d3dc446f8a857c6ef1.jpg

Carp and tofu soup

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Carp and tofu soup

Cook a bowl of delicious fish soup with the ingredients commonly used in the family

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Tofu cut into small pieces. Ginger slice. Scallion cut into small pieces. Scallion cut into scallions. Set asid

  3. Step3:Carp scale. Clean the internal organs. Cut three knives on the surface of the fish (here I only use half of carp, because people can't eat enough. If there are more people, put one. Or buy a small one. For the whole fish, cut three knives on both sides of the fish

  4. Step4:Pour some oil into the wok (it is recommended to pour the oil into the wok. Turn around the wok to make the wok full of oil. Then pour out the extra oil. I didn't pour it here. The fish soup comes out with oil floss

  5. Step5:The pot is hot. Put the fish in the pan and fry until the skin is golden (although I only have one skin here. It's also fried on both sides. Ha ha

  6. Step6:It's a bit peeling. But it doesn't matter. It's just that some fish skins turn golden. Add ginger slices and scallion sections. They will give off fragrance later

  7. Step7:Pour boiling water immediately. Point... It must be boiled water. Boiled water. Then cover it. Boil for 15 minute

  8. Step8:Cook until the soup turns whit

  9. Step9:Add the cut white tofu. Cover it again. Cook for 3 minute

  10. Step10:Add a spoonful of salt. Some MS

  11. Step11:Toss white pepper to taste. Out of the po

  12. Step12:Sprinkle scallion on the surface of fish soup, and you can drink it

  13. Step13:Finished product drawin

  14. Step14:Look. There are milk white one

  15. Step15:Too much oil. It's milk white

Cooking tips:Carp suggest you choose a small one. Put two of them in this way, and then you want the soup to be milky white. Fry the fish until the skin is golden. When you add water, you must add boiling water, boiling water, boiling water, and boil it over a large fire. It's better to add more boiling water. Because the fire starts, the juice dries quickly. So add more boiling water and wait for a while. There won't be a little soup left. The main thing is to drink soup, right. I don't think carp meat is very delicious. There are many small bones. You should pay attention to eating fish. There are skills in making delicious dishes.

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