Chinese Food
Year after year, there are more than one year's dishes - stewed tofu with carp
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Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open my mouth. The wind was pouring all the time. Finally, I couldn't change it to go backwards. It was originally after dinner every night. People and dogs walked together. Now even dogs didn't want to go. I couldn't go back early Well, there's another key point. I'm always worried about the windy weather. There will be things like branches being broken, falling objects, advertising boards being blown down, etc. so I'd better go home for safety. I didn't go home for a while, but I heard the yard roar. I looked out and saw that the neighbor's things had been blown away. I knocked over the garbage can. The neighbor's family was looking for them in the yard. I saw the neighbor's things after dawn this morning. I didn't know how to cross my car. I fell on the inside side of the car. I saw the traces that the car hadn't been smashed. I thought it was right to go home earlier last night. This one
Cooking ingredients
Cooking Steps
Step1:Remove the scales, gills, internal organs and clean the fresh fish. I am the living fish I bought. The fish seller will help me deal with it. Then cut the fish into four sections. Cut the onion into sections, cut the ginger into pieces and peel the garlic for standby.
Step2:Corn starch on fis
Step3:Pour the cooking oil into the frying pan. Heat to 60% heat. Put the fish section into the oil one by one
Step4:Pan fry until golde
Step5:Frozen tofu thawed in advance. Cut into 2 cm square piece
Step6:Continue to fry the fish oil in the pan. Put the onion, ginger, garlic, and seasoning into the pan and stir fry
Step7:Then put the fried fish into the pot. Cook in the raw sauce, white wine and old sauc
Step8:Then add hot water to the pot. The water volume is equal to that of fish. Then pour sugar, salt and vinegar into the pot
Step9:Pour the frozen tofu into the pot. Cover the pot and simmer for 30 minutes. The fish and tofu are cooked. The amount of soup has been adjusted
Step10:You can sprinkle some coriander or garlic on it when you leave the po
Cooking tips:The fish should be cut moderately. If it's too small, it's easy to break. If it's too big, it doesn't taste good. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
