Chinese Food
Steamed River carp
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Dad likes to go fishing by the river. Sometimes he fish a lot. Most of them are fried. But they are easy to catch fire. It's better to eat like this. Besides, the river fish tastes better than the common fish... It's just that there are many thorns. You must pay attention when eating...
Cooking ingredients
Cooking Steps
Step1:Carp in the market to buy fish to kill. Fish body on both sides of the row three. Easy to taste. Take back water wash clean with salt, white wine, cooking wine, ginger marinate for more than 10 minutes. (a little salt
Step2:Cut the onion, ginger and red pepper into shreds. Cut a small amount of garlic, ginger and granules
Step3:Marinated fish. Put a spoonful of soy sauce on the whole body of the fish. Put a spoonful of soy sauce on one side of the fish. Marinate for 10 minutes, then steam it with a little soy sauce.
Step4:Boil the water and steam for 15 minutes.
Step5:Sprinkle with green onion, ginger and peppe
Step6:Put oil in the pot. Heat the oil and stir fry the ginger and garlic. Drizzle with oil and eat.
Cooking tips:There are skills in making delicious dishes.
