Cooking Steps

1. 

   Step1:One carp. Remove scales and internal organs and clean them.

2. 

   Step2:Cut one knife at the head and one knife at the tail. Both sides are the same. Remove the fishy thread. Hold it with tweezers or fingernails of your left hand. Twitch outward. Pat the fishy part gently with your right hand.

3. 

   Step3:Draw a flower knife on the fish. Both sides are the same. Apply proper amount of wet starch on both sides.

4. 

   Step4:Beat the garlic. Shred the ginger / slice. Cut the chili, onion and coriander.

5. 

   Step5:Open fire. After the pot is hot. Add oil and heat it up. Put the carp in it. Turn it to a low heat. Sprinkle a little salt on the fish. Fry until both sides of the fish are golden. Full out.

6. 

   Step6:Stir fry ginger, garlic and scallion with the remaining oil in the pot. Add pepper, salt and sugar. Stir fry to taste. Add some hot water to boil.

7. 

   Step7:Put the fried fish into the boiling water. Add cooking wine, soy sauce and white vinegar. When the water is boiled, turn the heat down. Cover and simmer for 810 minutes.

8. 

   Step8:Take the juice. Add the onion leaves and coriander to make the pot.