Cooking Steps

1. 

   Step1:First mix the dough materials other than butter into a smooth dough. Then add butter. Continue to knead to the expansion stage. Can pull out the thick fil

2. 

   Step2:The dough is divided into four parts on averag

3. 

   Step3:One with red koji powde

4. 

   Step4:A primary colo

5. 

   Step5:One with coco

6. 

   Step6:One with Matcha powde

7. 

   Step7:Cover with plastic wrap. Ferment in a warm plac

8. 

   Step8:Ferment to twice the siz

9. 

   Step9:Exhaust roundin

10. 

    Step10:Then make it an ova

11. 

    Step11:Cut at the tail 2 / 5 with a scrape

12. 

    Step12:Then arrange them in turn and put them into the toast mol

13. 

    Step13:Fermented to 1.5 times. Because it's sweet bread. It's not toast

14. 

    Step14:Close the lid. 180 degree baking for 30 minute

15. 

    Step15:Let it cool. Draw scales and eyes with white chocolate and dark chocolat

16. 

    Step16:Finished product displa