Cooking Steps

1. 

   Step1:Clean up the fish. Take out the fishthread with a knife on the neck. Cut the knife on the back of the fish. Apply a layer of salt and cooking wine to marinate. Cut the millet and pepper into sections. Mix the chopped onion and ginger. Cut the streaky pork into pieces. Cut the meat skin into pieces. Heat a pan. Fry the fish in oil for 2 minutes, then remove. Fry the tofu until golden on both sides. 4 put a small amount of oil in the iron pot. Fry the streaky pork in a small heat until the streaky pork is scorched yellow. Put the diced onion with millet pepper and ginger. Add Pixian bean paste and stir fry until it is red. Add the pre mixed sauce, noodles sauce, soy sauce and oyster sauce. Stir fry the sauce. Add water. Put the fish. The water volume is the same as that of the fish. Heat to boil. 5 boil. Add tofu and mustard to stew for 10 minutes. Slowly collect juice for 5 minutes. Remove.