Chinese Food

Cooking Steps

1. 

   Step1:Carp kejin

2. 

   Step2:Put a knife under the gill of the fish on the vegetable board, find the fishthread, slowly rub it, press the fish and pull it out

3. 

   Step3:Take your time on the other sid

4. 

   Step4:It's better to cut with a knif

5. 

   Step5:Rinse onc

6. 

   Step6:Fire and heat the po

7. 

   Step7:Xiaogang said that he gave Xiaoli the oil left after frying the dough the day before yesterda

8. 

   Step8:Carp wrapped in flou

9. 

   Step9:Pink the other sid

10. 

    Step10:Heat the fish in the oi

11. 

    Step11:Fry till golden brown and fish ou

12. 

    Step12:Scallion, ginger, dried pepper and peppe

13. 

    Step13:This is the rest of the oi

14. 

    Step14:A stir fry spoon of the best in Haitia

15. 

    Step15:Add cold wate

16. 

    Step16:Pour a glass of win

17. 

    Step17:Put the fish in the po

18. 

    Step18:Cover the pot and simmer for an hou

19. 

    Step19:Delicious fis

20. 

    Step20:Juice collectio

21. 

    Step21:Serve with cilantr

22. 

    Step22:And omelette special

23. 

    Step23:The spoo

24. 

    Step24:The food is read