Cooking Steps

1. 

   Step1:Kill the live carp now. Remove the gills and internal organs. Remove the fishy thread and wash it with cold water. Cut two knives in the abdome

2. 

   Step2:If you like bonito and don't like greasy food, you can throw it away. Slice the scallion and ginger into the fish's stomach. I add an extra leaf of incense

3. 

   Step3:If you have too much ginger at home, put some pieces in the fish's mouth to remove the fishy smell. Add 4 bowls of water into the pot. It depends on the size of your pot. Boil the water until it's hot. Then put the fish in the pot. Cover it and steam it for 15 minutes. Don't worry about opening the lid until it's closed for 5 minute

4. 

   Step4:You can cut more scallion if you like. Put a red pepper on i

5. 

   Step5:Put in the mashed garlic and steam it for another minute. Pour out the water for steaming the fish

6. 

   Step6:Heat up the oil, add the prickly ash, stir fry and pour it on the fish directly. Let's eat it