Braised wild carp with crispy sauce

peanut:150g oil:moderate amount liquor:1 spoon salt:half spoon wild little carp:2 jin sugar.:8 veteran:8 vinegar:8 scallion, ginger and garlic:8 pepper. Star anise:8 https://cp1.douguo.com/upload/caiku/d/a/5/yuan_da51333ea3a260656598c226c0127745.jpg

Braised wild carp with crispy sauce

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Braised wild carp with crispy sauce

There are so many small river fish recently. Taste the fragrance

Cooking Steps

  1. Step1:Start cleaning u

  2. Step2:An egg. Some starch for sizin

  3. Step3:Any starch is OK. No starch flour is OK. Add egg to mix paste.

  4. Step4:Add more oil and fr

  5. Step5:Old pickles cut into thick sil

  6. Step6:Add more oil and fry the dried peppers, scallion, ginger and soy sauce.

  7. Step7:Put in the pressure cooker. Select the fish. Soft glutinous key. When it's cooked, it doesn't even have bones. It's very fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised wild carp with crispy sauce

Chinese food recipes

Braised wild carp with crispy sauce recipes

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