Cooking Steps

1. 

   Step1:I took this fish out of the big fish tank of the supermarket by myself. The staff helped to clean the internal organs. I went home and cleaned it n time

2. 

   Step2:Change the knife on both sides of the fish. Marinate the fish with cooking wine and salt for ten minutes. Mix the starch with water and stick the starch water on the fish. Start the pot and burn the oil. Because my pot is too small, it is divided into two parts. Fry 360 ° in an all-round way. Then take it out. Slice scallion, ginger and garlic. Stir fry in oil pan. Add a spoonful of bean paste. Add some soy sauce, sugar, vinegar, oil and water to the pan. Then pour the juice onto the fish.