Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish and cut into pieces. Coat the fish with salt.

2. 

   Step2:Pour some oil into Guo. Fry the fish in the pan.

3. 

   Step3:Mix a bowl of soup. Ingredients - proper amount of soy sauce, soy sauce, salt, chicken essence, pepper powder, sugar, vinegar, ginger, onion, cooking wine, sauce.

4. 

   Step4:Pour the soup into the fried fish.

5. 

   Step5:Add some water. The water is just over the fish.

6. 

   Step6:Pour the tofu or frozen tofu into the pot, cover the pot and stew for 20 minutes.

7. 

   Step7:You can get out of the po

8. 

   Step8:It's not very nice, but it's delicious with pancakes