Cooking Steps

1. 

   Step1:The live crucian carp is killed in one day, and its internal organs are cleaned. After cleaning, the two sides are marked with several marks. A spoon of salt and a small amount of cooking wine are salted. After being evenly spread, the two sides are smeared with flour and starch, and then the fish is marinated for about 10 minute

2. 

   Step2:Cut the washed ginger and garlic into small pieces. Cut the green onion. Cut the sharp pepper into pieces

3. 

   Step3:It's not expensive to peel the fish in a non stick pan. Put a spoon of oil in the pan until it's hot. Fry the marinated fish on both sides of the pan until it's 8 layers cooked and then put it into the pan

4. 

   Step4:In the pot, put the remaining oil in a spoon of bean paste, stir fry for a few seconds, and then stir fry. Then stir fry the chopped celery, garlic, ginger, pepper, and stir fry until fragrant

5. 

   Step5:Add a spoon of salt after the explosion. Boil the lower half of the bowl of wate

6. 

   Step6:After boiling, put the fried crucian carp into the pot and cook for two minutes until the fish are cooked on both sides

7. 

   Step7:Turn off the heat and start the pot. First, be careful not to break it. Then pour the soup in the pot over the fish. Put some green onion on it

8. 

   Step8:Delicious and deliciou