Cooking Steps

1. 

   Step1:Wash the fish. Make a few strokes of the fish. The fish can be cut into two parts. Then dry the fish. No wate

2. 

   Step2:Put oil in the pot. Fry the fish on both sides. You can fry it a little bit. Dish it out

3. 

   Step3:With the oil of just fried fish, first put the dried chilli with scallion, ginger and garlic into the pot, then drain the water. Then put the chicken essence, thirteen spices, Zan, sugar, rice vinegar, cooking wine, oyster sauce, soy sauce, soy sauce, into the water. Finally, stew the fried fish.

4. 

   Step4:Dry the soup and serve it. Sprinkle some coriander or onion before serving. It doesn't matter if the fish is broken. The more broken the taste, the easier it is to enter.