Cooking Steps

1. 

   Step1:Clean the fish. Cut it open. It's still moving. It scares me. I'm doing it for the first time. I'm nervous. Haha. I'm still saying sorry to him. I'll cut a few strokes on the fish. It's tasty. Put cooking wine, soy sauce, vinegar, salt and pickle i

2. 

   Step2:Prepare scallion, ginger slices, garlic, hot pot, oil, frying pan, spicy sauce, fried fish. Then put the marinated fish ingredients into the pot. Add water. Not too much fish. I put a small handful of scallion (knotting) on the high heat and turn it to a low heat. If the salt is not enough, add some salt. Slow down for about half a point

3. 

   Step3:Put monosodium glutamate. Put it out of the pot. Sprinkle coriander. Although it's not very nice for the first time, it tastes good. The soup is also very fresh. Keep on working hard