Cooking Steps

1. 

   Step1:Buy fresh wrasse prawns, wash them and dry them. Use kitchen paper to dry them. Also use air dryer to dry them.

2. 

   Step2:Cut the red pepper and green pepper into small pieces and the green onion into sections. Cut the ginger slices. Pat 3-5 garlic. Set aside.

3. 

   Step3:Put a proper amount of oil into the pot (it can cover 1-3 of the shrimp skin to about 1 / 2 of the height. It can also fry the shrimp skin without too much waste of oil). Use chopsticks to test the oil temperature. When the oil bubbles up, the shrimp skin can be fried. Fry over medium heat until the shell of the prawn turns a little white (be careful not to fry too much, or the meat of the prawn will be gone

4. 

   Step4:After frying, take out the prawns and pour out the oil. Then in a hot pot, stir fry the ginger, onion and garlic. Put in the red and green peppers, prawns and salt pepper powder (more can be added). Stir fry until the shells of prawns are crispy. Add some salt and serve.