Cooking Steps

1. 

   Step1:Cut off the dark part of the commercial cake. Then put the blender to make cake crumbs.

2. 

   Step2:Take a small amount of cake crumbs. Add raspberry powder or (strawberry fruit powder + purple potato powder) to make it pink.

3. 

   Step3:Mix glutinous rice flour, pumpkin paste, sugar powder and warm water to form smooth dough.

4. 

   Step4:Take 95g of glutinous rice dough and knead it flat. Wrap in 40g of Wuren filling. Close up.

5. 

   Step5:Rub glutinous rice dough balls to make hyaluronic acid face 6G and head 2.5g 。

6. 

   Step6:Boil it in boiling water until it floats and ripens, and then scoop it up.

7. 

   Step7:Cool in ice water.

8. 

   Step8:Covered with cake crumbs.

9. 

   Step9:The face of hyaluronic acid is stained with pink cake crumbs. The top of the head is sprinkled with coconut powder.

10. 

    Step10:Swiss sugar oil orange pigment melts in water. Mix well. Make a duck's beak shape while it's hot. Insert the pasta and fix it.

11. 

    Step11:Fix your mouth in the middle of the hyaluronic acid face. Decorate your eyes with black sugar beads.

12. 

    Step12:BlingGo。 ~

13. 

    Step13:BlingGo。 ~

14. 

    Step14:BlingGo。 ~