Cooking Steps

1. 

   Step1:Clean the fish. Mix the back flower cutter, salt, vinegar and cooking wine and marinate them.

2. 

   Step2:Wash and cut the pepper, garlic and garlic.

3. 

   Step3:Put oil in the pot. When it's five minutes hot, fry the fish slowly to your favorite color. Wash out the marinade before you put it in the pot.

4. 

   Step4:Take the fish out. Re wash the pan and add oil to stir fry the hot pepper and garlic. If you like the greasy taste, you can put more oil.

5. 

   Step5:Add a bowl of water, salt, vinegar and soy sauce after the oil turns red. After boiling, put the fish in. Turn over the other side and cook.

6. 

   Step6:When the water dries quickly, put it in the pot. Pour it on the fish.

7. 

   Step7:Open to eat.

8. 

   Step8:Finished product.

9. 

   Step9:……