Braised carp

a fresh carp:2 jin or so salt:appropriate amount according to personal taste, because bean paste is salty, it can be put less or not raw:moderate amount tomato:2 sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/3/3/yuan_13284d3283a4cedd2dddb642be810f93.jpeg

Braised carp

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Braised carp

Cooking Steps

  1. Step1:Clean the fish. Fry them in a pan. Those yellow ones are fish eggs. Just in time, there are a lot of fish eggs in the fish I sell. They are fried together.

  2. Step2:Cut tomato into small pieces for us

  3. Step3:When you fry the fish, take another pot and boil the tomato. Boil the tomato into ketchup. Mix it well and reserve it

  4. Step4:Fry the fish, pour in the ketchup and boil it for a while

  5. Step5:It's on. It's sour, sweet, delicious and appetizing

Cooking tips:There are skills in making delicious dishes.

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Braised carp recipes

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