Step1:The big carp changes its knife. Beat the powder and fry. Add stock, onion and ginger to the pot. Add salt. Add a little vinegar. Stew for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.