Hypouricemic acid = lemon vinegar

lemons:500g borneol:500g white vinegar:500g https://cp1.douguo.com/upload/caiku/d/7/3/yuan_d7bed64900b80bb4ae82dfda0d4e3423.jpeg

Hypouricemic acid = lemon vinegar

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Hypouricemic acid = lemon vinegar

Many relatives and friends around have high uric acid problems. So they have been paying attention to some prescriptions in life. Finally, they overheard their friends saying that drinking really dropped. So let's start to try it.

Cooking Steps

  1. Step1:First, soak the lemon in salt water. Wash the skin vigorously. Then slice the lemon without water.

  2. Step2:Break the ice candy with a knife for later us

  3. Step3:Clean and dry the glass storage tank without water. Put a layer of broken sugar on the first layer and lemon slices on the second layer. Put them in order.

  4. Step4:And so on. A layer of borneol. A layer of lemon on top. Finally, top that layer with borneol.

  5. Step5:Finally, pour in 500g of white vinega

  6. Step6:Press the lower surface slightly with a spoo

  7. Step7:Close the lid of the sealed can. It's a success. Wait for the finished product and effect one month later. Remember to drink one spoon of water after meals every day.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hypouricemic acid = lemon vinegar

Chinese food recipes

Hypouricemic acid = lemon vinegar recipes

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