Cooking Steps

1. 

   Step1:Ingredients - drumsticks, mushrooms, chestnuts, scallop accessories - raw soy sauce, soy sauce, cooking wine, oyster sauce, white pepper, salt, suga

2. 

   Step2:First, steam the scallops with rice wine, ginger and water for about 20 minutes

3. 

   Step3:Cut the chicken legs and mushrooms into pieces. Add in the raw soy sauce, old soy sauce, cooking wine, oyster sauce, white pepper, salt and sugar and mix them evenly. Marinate for about half an hour

4. 

   Step4:Boil the chestnuts for five minutes, then take out the supercooled water, remove the shells, skins and cut into pieces

5. 

   Step5:Wash the rice, pour in the marinated chicken mushroom, put on the chestnut, sprinkle the scallop shreds, add some water, put in the rice cooker, turn on the cooking mode

6. 

   Step6:The rice is ready. Open the lid of the pot and it's fragrant with rice, chestnut and meat. The saliva can't help but flow down and stir it. Sprinkle it with green onion and eat it.

7. 

   Step7:At this time, the rice melts into the fresh meat of chicken, the seafood of Yao Zhu, the sweetness of chestnut and the fragrance of shiitake mushroom. Each mouthful will have a different taste. You can also feel the fresh sweetness of Yao Zhu silk when you eat the tender meat of chicken leg, the sweet and glutinous of chestnut and savor it carefully.