Chinese Food
Agar cake
(768535 views)
Cooking ingredients
Cooking Steps
Step1:Soak the agar in clear water for 30 or 40 minutes, then put it into the pot and boil it with cold boiled water. When the water is boiled, put the sugar in it and stir it clockwise until the agar is completely dissolved and milk is evenly stirred. Put it into the mould and cool it to ea
Step2:One with milk, one without mil
Step3:Beat an egg when it's cooked, and stir it evenly
Cooking tips:1. If you don't want to be too sweet, put less sugar, and then add milk. 2. I make a lot of portions, and I make a little, so the materials are reduced according to the amount. There are skills in making delicious dishes.
