Chinese Food
Steamed carp with chopped peppers
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A bottle of steamed fish and soy sauce is always available at home. It can be drizzled with some, fresh and tasty, and the success rate will increase a lot.
Cooking ingredients
Cooking Steps
Step1:Coat the cleaned carp with salt from the inside to the outside. Put it on the plat
Step2:Shred green and red peppers, scallion, garlic and ginge
Step3:Fill in the space of carp section with onion, green and red pepper, garlic and ginger respectively, and then pour in cooking wine
Step4:Fill 2 / 3 of the steamer with water. Put the fish in the steamer when there is heat. Cover and heat for 8 minutes
Step5:After 8 minutes, pour out the water steamed out of the fish plate. Cover with chopped peppers. Pour in steamed fish and soy sauc
Step6:Continue to cover the fire and take it out in about 10 minute
Step7:Mix 1 teaspoon sugar with a little onion, ginger and garlic. Mix well and sprinkle on the top of the chopped pepper. Heat the pot with a little oil and pour over the fish section
Cooking tips:1. When cleaning up the carp, knock out the tendon. The white thin thread is the most fishy. The black film inside the belly should also be thoroughly cleaned. 2. The amount of chopped peppers can be increased or decreased according to the degree of spicy taste. After eating the fish section, you can also have a bowl of noodles to stir. The taste is wonderful. 3. The difference between the fish section and the fish head is the final treatment of choking oil. The carp meat is thick and the oil can be poured in at last Step to enhance the flavor and go to the fishy cooking delicious skills.
