Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Prepare spice

3. 

   Step3:Tofu washing and cuttin

4. 

   Step4:Put the hot oil into the star anise in the pot. Fry it into black and take it out

5. 

   Step5:Fry the fish until both sides are yellowis

6. 

   Step6:You can fry it in a nonstick pan to prevent the fish from breaking its skin

7. 

   Step7:Add clear water (enough at one time. You can't add water when stewing. The fish soup won't smell like this) stew on a low hea

8. 

   Step8:After stewing, add spices. Until the fish soup is 2 / 3 left. The fish soup will turn white at this time.

9. 

   Step9:Out of the pot. Can be sprinkled with coriander and medlar. At wil

10. 

    Step10:Make a bowl of fish soup while it's hot.