Chinese Food
Diet and health food steamed carp
(84731 views)
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Cooking ingredients
Cooking Steps
Step1:Pick a fish that's bouncing aroun
Step2:Prepare materials
Step3:Put salt out of the pot. Many people put salt on the fish before steaming. It's really tasty. But salt will cause protein shrinkage. So the steamed fish will be older and not fresh enough. The right way to do it is to put cooking wine on it, add chopped green onion, ginger slices and a little water. Steam the fish in a pot for 10-15 minutes. Remove the fish for later use. The meat is tender in ten minutes.
Step4:Then, cut some shredded shallots. You can also put green pepper and red pepper on the fish. Fry the oil with hot oil in the pot and pepper. Pour it on the steamed fish. Pour it into the steamed fish and it's delicious.
Step5:Meimeida, you can eat i
Cooking tips:Steam enough before you put it on. The water in the steamed fish must be boiled before it is put into the pot. Because if you want to make fish fresh and fragrant, you need to have enough steam pressure. If the steam pressure is not enough, even if it is cooked, the taste of meat is soft and soft. The taste is not tight enough, and the aroma is not enough. There are skills in making delicious dishes.
