Steamed carp

carp:about 600g scallion and ginger:small amount cooking wine:moderate amount chili:moderate amount salt:a few steamed fish and black bean sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/5/0/yuan_1538a150f5798a9f6bdfea7b522294d0.jpg

Steamed carp

(101495 views)
Steamed carp

Because my daughter and I like it

Cooking Steps

  1. Step1:Wash the fish. Draw the fish line. Drain the water.

  2. Step2:Put in ginger slices. Pour some cooking wine. Sprinkle salt. Bottom line of fish belly plate. Sprinkle salt on the fish. As shown in the picture. Marinate for 20 minutes. I don't think it tastes good in a short tim

  3. Step3:Steam for 10 minutes. Cover for a while. Slice the onio

  4. Step4:Take it ou

Cooking tips:For the first time, I uploaded it. I was worried about missing it. I left a message about the problem. I can also make dishes with my own skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed carp

Chinese food recipes

Steamed carp recipes

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