Cooking Steps

1. 

   Step1:Carp.2 Jin or so fish belly washed clean, ensure no gal

2. 

   Step2:Cut the green par

3. 

   Step3:Sliced scallio

4. 

   Step4:Cut green pepper and colored pepper into pieces and shred

5. 

   Step5:Add a little salt, monosodium glutamate, cooking wine or wine, honey and honey to the fish cutting cross knife. In order to improve the taste, marinate the fish a little

6. 

   Step6:Put the pickled fish on the plate. Add the green peppers and color peppers just cut into the belly of the fish. The onion and other conditional. You can also add some fungus and mushroo

7. 

   Step7:After setting the plate, start timing after boiling the steaming water. Steaming for 2030 minute

8. 

   Step8:After leaving the pot, sprinkle the green pepper, colorful pepper and scallion with hot oil. Add some delicious steamed carp to finish