Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Change the knife. Potato, radish, onion, mushroom.

3. 

   Step3:Put in the bottom oil, saute the onion, and stir fry the diced mushrooms.

4. 

   Step4:Put potatoes and carrots in the pot. Continue to stir fry for four or five minutes.

5. 

   Step5:Add water but not ingredients. Boil over high heat. Remove froth. Cook over medium heat for another 10 minutes.

6. 

   Step6:Turn off the heat. Put in the curry and stir evenly. After the curry is completely dissolved, turn on the low heat and continue to stew for five or six minutes. (if it's thick, add water and continue stewing for a while. If it's thin, add more salt according to your taste.

7. 

   Step7:Turn off the fire. Pour it on the surface of the cooked bend. Finish.