Cooking Steps

1. 

   Step1:1. Clean it. 2. Prepare onion, ginger, garlic, red pepper, pasta, soy sauce, proper amount of cooking wine. 3. Fry carp in boiling oil. Spray the prepared ingredients on the fish after frying. Cover the pot for a while and then let the water and fish level off. 4. Put the prepared mustard shreds and proper amount of salt into the pot and boil slowly until the soup is almost absorbed by the fish. Pay attention to whether you use a shovel to avoid burning the paste in the dry pot 5. Finally, put the pot into the plate. You can match the color of the vegetable