Stewed carp with pickled bamboo shoots

carp:580g sour bamboo shoots:1200g ginger:moderate amount peanut oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/5/d/6/yuan_5db1cd4ecf7b47b020754693fab9e066.jpeg

Stewed carp with pickled bamboo shoots

(88761 views)

This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.

Cooking Steps

  1. Step1:Soak the pickled bamboo shoots for 20 minutes. Wash and slic

  2. Step2:Ginger slices. Spar

  3. Step3:Wash the fish. Cut the flowers. Sprinkle salt on both sides of the belly. Marinate for about 5 minutes. Heat the pan. Pour in some oil. After the oil is hot, fry the fish in the pan until it's golden on both sides. Then soak the fish in water

  4. Step4:Stir fried sour bamboo shoot

  5. Step5:When the soup is white and thick, let it go. Put a little water. Then let the bamboo shoot simmer slowly

  6. Step6:Simmer for at least half an hour. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed carp with pickled bamboo shoots

Chinese food recipes

Stewed carp with pickled bamboo shoots recipes

You may also like

Reviews


Add Review