Chinese Food
Stewed carp with pickled bamboo shoots
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This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.
Cooking ingredients
Cooking Steps
Step1:Soak the pickled bamboo shoots for 20 minutes. Wash and slic
Step2:Ginger slices. Spar
Step3:Wash the fish. Cut the flowers. Sprinkle salt on both sides of the belly. Marinate for about 5 minutes. Heat the pan. Pour in some oil. After the oil is hot, fry the fish in the pan until it's golden on both sides. Then soak the fish in water
Step4:Stir fried sour bamboo shoot
Step5:When the soup is white and thick, let it go. Put a little water. Then let the bamboo shoot simmer slowly
Step6:Simmer for at least half an hour. O
Cooking tips:There are skills in making delicious dishes.
