We in hailufeng like to eat raw fish. We can't eat too much meat when the prawns are cooked. But the meat that has been marinated and eaten raw is very elastic
Step1:Dried shrimps are washed first. They need to be marinated alive to taste good.
Step2:Chinese prickly ash and star anise are stir fried in a hot pot to make the flavor. Add water. So the seasoning (except onion, coriander, garlic, etc.) is boiled to make the juice and taste by yourself. It must be salty
Step3:When the juice is cool, add onion, ginger, coriander and so on... Finally put the shrimp in and take a bath slowly. Marinate for a day. It's tasty. It's easy to pull the shell and complete the body, that is, marinate it
Step4:This is the effect of marinating for 4 hour
Cooking tips:There are skills in making delicious dishes.