Chinese Food

Cooking Steps

1. 

   Step1:Wash the cut pork and cook in cold wate

2. 

   Step2:When the meat is discolored and foamed, pour out the water in the pot and drain it with straight drinking water

3. 

   Step3:Stir fry the streaky pork in the pot (because there are diabetic guests, so it won't be sugar colored.

4. 

   Step4:Add less water at this tim

5. 

   Step5:Pepper, seasoning and scallio

6. 

   Step6:Put some laochawan

7. 

   Step7:Stir fr

8. 

   Step8:Sal

9. 

   Step9:Ginger slice

10. 

    Step10:Put it in the electric pressure cooker for 15 minute

11. 

    Step11:When the electric pressure cooker is ready, pour it back into the frying pan. Add the potatoes just broken, stir fry them, and then stew them

12. 

    Step12:OK. This diabetic version of braised pork is good