Tiramisu integrated biscuit with fingers recipe-Chinese Food-best chinese food recipes-cooking food

Step7:Baking tray. Refueling paper. Refueling paper. Refueling paper. The important thing is said three times. I just forgot the oiler paper. It's not easy to demoul

Step8:Preheat for 5 minutes at 190 ℃ in the oven. Bake for 10 minutes at 190 ℃ in the oven. Bake for 5 minutes at 150 ℃. The oven is different. The temperature is different. Pay attention to it when you bake. The finger biscuits should be dried. Don't scorch

Step9:It's beautiful. It's made of wood. It's sealed after baking

Step10:Then we do the tiramisu part. Material collectio

Step11:Preparation. 10g gilding tablets. Ice water, sof

Step12:8g instant coffee powder with 40ml warm wate

Step13:Add 15ml coffee wine. Mix well. Set asid

Step14:500g mascarpone room temperature softens and remains to be use

Step15:4 eggs. Separation of egg whit

Step16:Add 40 grams of sugar to the yolk and stir until it turns white. The water temperature should not be too high. Avoid scalding the yolk.

Step17:Mix well and then add in the previously soft gilardine slice and mix wel

Step18:Mix the yolk batter into the softened mascarpone chees

Step19:The cheese paste after mixing. It's fine without particles

Step20:Next, add 50g sugar to the egg white and beat until it is slightly stiff and foamy. Don't beat it too much. Just beat it until it has a small hook. Beating too much will affect the consistency of tiramisu

Step21:Add the egg white into the cheese paste three times. Mix wel

Step22:After mixing, our tiramisu paste is ready

Step23:You can choose the membrane tools freely. For the convenience of sharing, I can use the bottom of mousse mold wrapped with tin paper

Step24:Or such a cup is also a good choice. If you want to make a whole cake, you can make an eight inch round mold with this recipe component

Step25:Lady finger biscuits stained with the previously adjusted coffee wine

Step26:Spread a layer of cheese paste first. Put in the finger biscuit dipped well

Step27:Spread another layer of cheese paste and smooth i

Step28:Put the lid on it and it will smell. Refrigerate it for 5 to 6 hours

Step29:Refrigerate for about 5 hour

Step30:

Step31:

Cooking tips:The finger biscuits in tiramisu are very simple. You don't need to buy them separately. You can make them by yourself. The finger biscuits are noted in the materials. The other materials are the tiramisu part. Next, we will teach you from the finger biscuits. You can also make delicious tiramisu according to the steps. There are skills in making delicious dishes.