Cooking Steps

1. 

   Step1:Wash the grass carp. Cut it from the abdomen to the head in two. Connect the back. Marinate the fish with salt, cooking wine, pepper noodles, pepper and scallion, ginger slices and garlic cloves (preheat in advance by turning on the oven).

2. 

   Step2:Put the fish in the oven. Put the gloves in the oven. Bake for 15 minutes.

3. 

   Step3:Cut the bamboo shoots, lotus roots, moon slices, cauliflower, onion, celery, red pepper, kelp, diamond and coriander.

4. 

   Step4:Heat the pot and put a little oil in it to stir the peppers and dried peppers. Put in the scallions, ginger slices and garlic cloves. Put in the anise cinnamon and fragrant leaves. Put in the old Ganma's Douchi sauce (if you can eat spicy, put more. If you can eat spicy, put less). Quickly put in the onions, bamboo shoots, lotus root slices, cauliflower and kelp. Stir in a little soup to add salt, sugar, chicken essence and soy sauce. Finally put in the celery and red pepper to stir.

5. 

   Step5:Take the fish out of the baking tray with gloves. Pour the fried raw materials onto the fish and the tray. Then put them into the oven and bake for three minutes (to make the taste of various raw materials and soup integrate with the baked fish).

6. 

   Step6:Take out the roasted fish with gloves and sprinkle the fried peanuts and cilantro.