Chinese Food
Tofu, mushroom and carp soup
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It's been a week since I lost weight. I haven't had time to cook when I have to go to work and have a fitness class. So I haven't eaten meat in a week. I can finally make up for myself today Sunday. Happy.
Cooking ingredients
Cooking Steps
Step1:First, clean the fish. Slide a few knives on it. Marinate with a little salt for a few minute
Step2:Prepare the necessary ingredient
Step3:Heat up the oil. Fry the fish until it turns yellow. In the meantime, we can put in some ginger
Step4:After frying, pour in the clear water (because I'm not allowed to fry for a long time and paste the pot. So I have to do this). Put in the onio
Step5:Cover the pot and boil i
Step6:Add tof
Step7:Put in mushrooms (optional). Cover the pot and cook for 1020 minutes (time depends on the amount of water
Step8:Cook until the soup turns strong white. Put in some salt and sprinkle with a few scallions.
Cooking tips:Warm tips - fish must be marinated for a while in advance. Otherwise, salted fish will not taste when you start the pot. There are skills in making delicious dishes.
