Chinese Food
Fried sliced fish
(105473 views)My father-in-law likes fishing. My son likes eating fish. In the hot summer, I am tired of the fish cooked in soy sauce. This time, I made this fish fillet combined with frying, frying and burning. It is refreshing, smooth, crispy, full of color and fragrance. Fish contains high protein. With red and green pepper. Rich in vitamins. Very good for children's growth and development.
Cooking ingredients
Cooking Steps
Step1:A grass carp. Chop the head, tail and skin. Then slice.
Step2:Fish head can be used for stewing. Slice the fish body and marinate it. Pour in cooking wine, egg white, pepper and salt. Mix with your hands. Marinate for half an hour. Set aside.
Step3:Cut the fat green pepper into pieces. It can also be matched with half of the fat red pepper.
Step4:Make the sauce. One scoop of raw soy sauce, one scoop of steamed fish and black bean sauce, and pepper. Add some sweet potato starch and water. Stir well. Set aside.
Step5:Heat up the oil pan to 70%. Pour in as much oil as possible. Fry the fish fillet until golden yellow. Remove and set aside.
Step6:Pour out the oil in the pot. Keep the right amount. Heat it up. Pour in the onion, ginger and garlic slices. Stir until fragrant. Then pour in the cooking sauce just mixed. Then pour in the fat green pepper. Stir in the heat.
Step7:When the soup in the pot is thick, pour in the fried fish slices. Stir until the soup covers all the fish slices. Quickly collect the juice in high heat.
Step8:Finally, put it on a plate and put it out.
Cooking tips:When slicing the fish, try to be thinner. The taste will be crisper. Try to be uniform in thickness. Pay attention to the fire when frying the fish. Fry until golden. It can be served with red and green peppers. The color is bright and rich in vitamins. There are skills in making delicious dishes.
