Chinese Food
Braised carp
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Braised fish is one of the special dishes in Shanghai cuisine of Chinese cuisine. Braised fish is mainly made of carp. It has the functions of anti-aging, feeding and nourishing qi, anti oliguria, etc. it is a good tonic for the elderly.
Cooking ingredients
Cooking Steps
Step1:Cut the carp with a knife to make it taste better. Sprinkle a little salt and marinate it for a while. Cut the onion, ginger and garlic for standb
Step2:Put oil in the pot, medium heat, put fish in the pot and fry slowl
Step3:When the fish changes color a little, stir fry it with scallion, ginger and garlic, then add sugar. After a while, add some water, then add soy sauce, salt, monosodium glutamate and simmer on medium heat
Step4:When it's cooked and tasty, you can eat it while it's hot
Cooking tips:There are skills in making delicious dishes.
