Chinese Food
Boiled fish with rattan pepper
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The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp is more spicy and distinct. I haven't eaten spicy for a long time. I've been missing for a long time to eat a pot of spicy. It's still very refreshing.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail, bones and skin of fresh live grass carp. Cut thick back mea
Step2:Slice it obliquely with a sharp knif
Step3:Put the fillet in a large bowl. Add egg white, cornstarch, salt, chicken essence, white pepper and cooking wine. Mix wel
Step4:Cut the long strips of dry and sharp peppers obliquely. Slice the ginger and garlic. Wash the anise of rattan peppers. Cut out the hot pot bottom material for use
Step5:Pour about 50g of vegetable oil into the wok. Add ginger, garlic, dried peppers, rattan peppers and star anise. Stir fry over low heat. Then add the base material of the wok, bean paste of berexian county and chopped pepper sauce to make red oil
Step6:Add the stock. Turn the heat to boi
Step7:Put in the fish fillet. Turn off the heat in 30 second
Step8:In a large bowl. Sprinkle white sesame and red pepper on the surfac
Step9:Take about 100g of vegetable oil and burn it to smok
Step10:Drenching on the surfac
Step11:Finally sprinkle with chopped shallot
Cooking tips:1. The authentic way to cook fish is to fry the fish head and tail and fish bones in a pot first, then put in the ingredients and stir fry them. Add water and boil for about 20 minutes to make the bottom soup. Then take out the fish head and tail bones and put them on the bottom of the bowl. Then boil the soup and then put the fish slices. Finally, pour the fish slices on the top. Pour hot oil on the surface. 2. Here, because the fish head and tail and fish bones are added with radish, we boil the fish head and radish soup directly Add the cooked soup as high soup. Put the fish slices directly. The taste is almost the same. But the advantage of this is that one fish can become two dishes. There are skills in making delicious dishes.
