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[delicious fried fish] home cooked dishes

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Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kunshan every morning. It's covered with a big fried fish. I've been thinking about that flavor recently. The more I want to eat, the more crazy I want to eat. Alas Anyway, I'd better make it myself. It's also called smoked fish. It's a very popular delicacy in Jiangsu, Zhejiang and Shanghai. The specific method is very simple. As long as the fresh fish is marinated with seasoning, then fried until cooked. And fried fried fish can be eaten directly as a dish, or as a cold dish, or as a snack. A more delicious way to eat is to continue cooking with seasoning. The taste of Suzhou people is sweet, so they put more sugar Of course, my family is not used to sweet fried fish. You can also change the amount of seasoning to make it mainly salty and fresh. But sugar can not be saved. Just adjust it properly. It's really beautiful

Cooking ingredients

scallion:moderate amount

vinegar:5ml

Cooking Steps

Step1:I used black grass. I bought it directly from the middle of the head and tail. Cut into 1 to 2cm segments. Wash. Drai

Step2:Add lemon slices or lemon juice. It has a delicate smell. Add ginger slices to cooking wine. A small amount of salt. Marinate for 20 minutes. Stir several times to make it taste faster.

Step3:Put more oil in the pan and burn the fish in smoke. Fried (fried) twice.

Step4:Fry it well. Turn off the heat. Turn it over when it's cold (see the recipe of spicy fish for details

Step5:Pan fry (fry) the golden yellow on both sides, drain the oil and put it in a basin for later use.

Step6:Restart the pot. Add ginger, garlic, sugar, vinegar, fish sauce and some water. Boil

Step7:Quickly pour in the fried fish. Mix well. Cook for one minute. Turn off the fire again. Soak for three minutes It's not too hot and tasty Just install the tra

Step8:Sprinkle some scallion to decorate. (delicious

Cooking tips:The fish should be large, with few thorns and grass carp. Be sure to have more oil when frying fish. Be careful not to turn it at first. Be sure to wait for the fish to harden, turn off the fire and cool before moving. (according to the way that the fried fish in the spicy fish in my recipe is not broken.) otherwise, it's easy to break. It can be fried in several times. There are skills in making delicious dishes.