Chinese Food
Stir fried fish in hot sauce
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Cooking ingredients
Cooking Steps
Step1:Grass carp is about 1000 grams. If the fish is too big, the meat is older. 1000 grams is more suitabl
Step2:Grass carp scales, gills and internal organs. Wash the blood water. Take down two pieces of meat for use. Fish head and fish bones are used for other purposes (you can also use them together after cutting the fish bones in the family); cut the onion into sections, and slice the ginger and garlic for use
Step3:Cut the fish into 1 cm wide fish strips. Add ginger slices, salt, cooking wine (10ml) and raw meal. Mix well and marinate for a while
Step4:Put the oil in the pot. When it's heated to 70%, fry the fish strips. It's better to put them one by one to avoid adhesion
Step5:Fry the fish until it's cooked in the Souffle and drain the oi
Step6:Leave a little oil in the pot. Stir fry the onion, garlic and ginger slices to make them fragrant. Stir fry the Pixian bean paste to make them fragrant and bright red
Step7:Add in the dried chilli Festival and pepper, stir fry the flavor, put in the fish sticks, spray in a little cooking wine, sprinkle in five spices, add a little salt depending on your taste. When the color of the fried dried chilli Festival is brown, start the pot and dish it
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. When you slice the fish, you can spread a towel on the fish. It's not easy to slide; 2. When you fry the fish, you can fry it a little less. It's tender outside and tender inside; it can also fry it a little more. It's more fragrant; 3. You can add a little parsley before you start the pot. There are skills in making delicious dishes.
