Cooking Steps

1. 

   Step1:1. First, clean the scales of carp with a fish brush, then remove the gills and internal organs, and then rinse them with water. 2. Change the fish into peony flower knife. Then heat the wok. Pour in three jin of soybean salad oil. Heat it up. Fry the fish in the wok until golden. 3. Leave a little oil in the pot. Put in shallot, ginger and garlic. Stir fry until fragrant. Then put in anise, pepper, chili section, cooking wine. Add in the soup. 4. Then put salt, monosodium glutamate, chicken powder, oil consumption and raw soy sauce. 5. Big meal for five minutes to small meal for three minutes. Then out of the pot and plate.